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堺筋本町の日本紐釦横の【京のおばんざい 小町】 >> おしながき >> 季節の料理 |


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【京のおばんざい 小町】の「夜の料理」は 旬の食材にこだわり、季節毎に料理が変わります。
また、毎日の仕入れ内容でも料理が変わります。 掲載のメニュー以外にも色々と、 その他 約50種類の料理を準備してお待ちしています。 |

春の料理の一例 |
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● 小芋 −−−−−−−−−−−−−−−−−−−−−−> 400円
● 京芋とひよこ豆 −−−−−−−−−−−−−−−−−−−−−−> 600円
● まびき菜そぼろがけ −−−−−−−−−−−−−−−−−−−−−−> 500円
● うどと菜の花 −−−−−−−−−−−−−−−−−−−−−−> 600円
● 春菊とエノキゆず浸し −−−−−−−−−−−−−−−−−−−−−−> 500円
● かす汁風煮物 −−−−−−−−−−−−−−−−−−−−−−> 600円
● 豚角煮 −−−−−−−−−−−−−−−−−−−−−−> 800円
● 牛肉と焼豆腐 −−−−−−−−−−−−−−−−−−−−−−> 700円
● ぶりあらだき −−−−−−−−−−−−−−−−−−−−−−> 800円
● 新玉葱ソテー −−−−−−−−−−−−−−−−−−−−−−> 600円
● お造り盛り合わせ (かんぱち・いか・活たこ・のれそれ・しめさば) −−−−−−−−−−−−−−−−−−−−−−> 1,500円
● お造り(中とろ) −−−−−−−−−−−−−−−−−−−−−−> 1,500円
● ぶり照り焼き −−−−−−−−−−−−−−−−−−−−−−> 700円
● 関さば干もの −−−−−−−−−−−−−−−−−−−−−−> 1,300円
● 和牛塩焼ぽん酢 −−−−−−−−−−−−−−−−−−−−−−> 1,300円
● あんこう唐揚 −−−−−−−−−−−−−−−−−−−−−−> 900円 |

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夏の料理の一例 |
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● こいも −−−−−−−−−−−−−−−−−−−−−−> 400円
● 夏野菜煮浸し −−−−−−−−−−−−−−−−−−−−−−> 600円
● 京都上加茂産田鵬キューリ −−−−−−−−−−−−−−−−−−−−−−> 500円
● はもの白ウリあんんかけ −−−−−−−−−−−−−−−−−−−−−−> 700円
● 穴子とお麩 −−−−−−−−−−−−−−−−−−−−−−> 700円
● 丸茄子みそかけ −−−−−−−−−−−−−−−−−−−−−−> 600円
● 冷たいかぼちゃの茶碗蒸し −−−−−−−−−−−−−−−−−−−−−−> 500円
● 豚角煮 −−−−−−−−−−−−−−−−−−−−−−> 800円
● 鰆南蛮漬 −−−−−−−−−−−−−−−−−−−−−−> 700円
● 牛肉とれんこん −−−−−−−−−−−−−−−−−−−−−−> 600円
● はも皮酢のもの −−−−−−−−−−−−−−−−−−−−−−> 600円
● お造り盛り合わせ −−−−−−−−−−−−−−−−−−−−−−> 1,500円
● お造り(平目) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(かつお) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(いさき) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(とびうお) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(活たこ) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(中とろ) −−−−−−−−−−−−−−−−−−−−−−> 1,500円
● 赤貝 −−−−−−−−−−−−−−−−−−−−−−> 900円
● 牛肉たたき −−−−−−−−−−−−−−−−−−−−−−> 800円
● 焼きもの(めざし) −−−−−−−−−−−−−−−−−−−−−−> 500円
● 焼きもの(糸より) −−−−−−−−−−−−−−−−−−−−−−> 1,000円
● 焼きもの(ほっけ) −−−−−−−−−−−−−−−−−−−−−−> 700円
● にしん明太子 −−−−−−−−−−−−−−−−−−−−−−> 600円
● 鮎風干し −−−−−−−−−−−−−−−−−−−−−−> 700円
● 甘鯛からあげ −−−−−−−−−−−−−−−−−−−−−−> 1,200円 |

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秋の料理の一例 |
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● こいも −−−−−−−−−−−−−−−−−−−−−−> 400円
● 地鶏つくねと白菜のたいたん −−−−−−−−−−−−−−−−−−−−−−> 600円
● 鹿ヶ谷かぼちゃそぼろかけ −−−−−−−−−−−−−−−−−−−−−−> 500円
● ぶり煮付 −−−−−−−−−−−−−−−−−−−−−−> 700円
● かにつみれときのこのごった煮 −−−−−−−−−−−−−−−−−−−−−−> 600円
● 豚スペアリブとあつあげ −−−−−−−−−−−−−−−−−−−−−−> 700円
● 豚角煮 −−−−−−−−−−−−−−−−−−−−−−> 800円
● 銀杏 −−−−−−−−−−−−−−−−−−−−−−> 600円
● まこもたけ −−−−−−−−−−−−−−−−−−−−−−> 600円
● たこ(活)のゆずごまソース −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り盛り合わせ −−−−−−−−−−−−−−−−−−−−−−> 1,500円
● お造り(かつお) −−−−−−−−−−−−−−−−−−−−−−> 1,200円
● お造り(活たこ) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(剣先いか) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(あじ) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(かんぱち) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(ほたて) −−−−−−−−−−−−−−−−−−−−−−> 900円
● 生ウニ −−−−−−−−−−−−−−−−−−−−−−> 1,200円
● はも −−−−−−−−−−−−−−−−−−−−−−> 一,二00円
● 焼きもの(かます開き) −−−−−−−−−−−−−−−−−−−−−−> 700円
● 焼きもの(あじの塩焼) −−−−−−−−−−−−−−−−−−−−−−> 700円
● いわし明太子 −−−−−−−−−−−−−−−−−−−−−−> 600円
● 焼きもの(太刀魚) −−−−−−−−−−−−−−−−−−−−−−> 1,200円
● はもと松茸小鍋 −−−−−−−−−−−−−−−−−−−−−−> 2,200円
● 和牛サーロイン −−−−−−−−−−−−−−−−−−−−−−> 1,500円 |

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冬の料理の一例 |
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● 小芋 −−−−−−−−−−−−−−−−−−−−−−> 400円
● 牛たんとロールキャベツ和風だし −−−−−−−−−−−−−−−−−−−−−−> 700円
● さわらけんちん −−−−−−−−−−−−−−−−−−−−−−> 700円
● 豚角煮と冬野菜 −−−−−−−−−−−−−−−−−−−−−−> 800円
● 牛肉と山芋煮物 −−−−−−−−−−−−−−−−−−−−−−> 600円
● ほたてと山芋バター焼き −−−−−−−−−−−−−−−−−−−−−−> 700円
● かきの治部煮 −−−−−−−−−−−−−−−−−−−−−−> 700円
● もろこ焼 −−−−−−−−−−−−−−−−−−−−−−> 600円
● お造り盛り合わせ −−−−−−−−−−−−−−−−−−−−−−> 1,500円
● お造り(中とろ) −−−−−−−−−−−−−−−−−−−−−−> 1,500円
● お造り(まぐろ) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(びんちょう) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(平目) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(ほたて) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(あおりいか) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(ぶり) −−−−−−−−−−−−−−−−−−−−−−> 900円
● お造り(生ガキ) −−−−−−−−−−−−−−−−−−−−−−> 900円
● かれい焼 −−−−−−−−−−−−−−−−−−−−−−> 700円
● いわし明太子 −−−−−−−−−−−−−−−−−−−−−−> 700円
● ぶり照り焼 −−−−−−−−−−−−−−−−−−−−−−> 700円
● あんこう唐揚 −−−−−−−−−−−−−−−−−−−−−−> 800円
● 和牛サーロイン −−−−−−−−−−−−−−−−−−−−−−> 1,500円 |

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● 京のおばんざい 小町 ● |
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■住所■ 大阪市中央区南久宝寺町1−9−2 オルギナビル1階 ・地下鉄 堺筋本町駅 6番出入口から 南へ徒歩5分 ・日本紐釦株式会社のすぐ裏手
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